Deep-fried pumpkin skin
Pumpkin skins, which we would normally throw away, can be turned into a delicious dish by making them into kakiage. If the oil doesn't drain well, the flavor will be lost, so be sure to place them on a wire rack after removing them from the oil to drain the oil
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Stack the pumpkin skin and shred it. Place in a bowl and mix with the basic batter
2
Deep fry in 170℃ oil for about 3 minutes, removing the fried bits with a colander halfway through
3
When the batter turns golden brown, lift it out with chopsticks and place it on a wire rack to drain the oil
4
Serve with mentsuyu or salt to taste
Ingredientsfor 3 people
-
- Uses the pumpkin peel
- 180g
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Noodle soup
- Appropriate amount
-
- salt
- Appropriate amount
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