Mushroom miso soup

Place a hidden grating knife on both sides of the mushrooms, and then place a deep cross cut into the shaft.

Put the kelp stock in a pot, and the mushrooms, heat, and simmer for about 3-4 minutes.

Using a miso strainer, dissolve the miso while straining. Remove from the heat and serve in a bowl and it's ready.

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- Made with white mushrooms
- 2 pieces (approximately 120g)
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- Kelp broth
- 360cc
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- miso
- Appropriate amount