Mushroom miso soup
A voluminous miso soup made with whole mushrooms. By firmly placing a hidden knife on the surface, the finish is smooth even for a short period of time. Use the miso you like.
How to make it
1
Place a hidden grating knife on both sides of the mushrooms, and then place a deep cross cut into the shaft.
2
Put the kelp stock in a pot, and the mushrooms, heat, and simmer for about 3-4 minutes.
3
Using a miso strainer, dissolve the miso while straining. Remove from the heat and serve in a bowl and it's ready.
Ingredients for 2 people
-
- Made with white mushrooms
- 2 pieces (approximately 120g)
-
- Kelp broth
- 360cc
-
- miso
- Appropriate amount
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