Mushroom miso soup

Japanese food
Soup
Tamura Takashi
Save recipe
A voluminous miso soup made with whole mushrooms. By firmly placing a hidden knife on the surface, the finish is smooth even for a short period of time. Use the miso you like.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Place a hidden grating knife on both sides of the mushrooms, and then place a deep cross cut into the shaft.

2

Put the kelp stock in a pot, and the mushrooms, heat, and simmer for about 3-4 minutes.

3

Using a miso strainer, dissolve the miso while straining. Remove from the heat and serve in a bowl and it's ready.

Ingredients for 2 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.