Mushroom miso soup
A hearty miso soup made with whole mushrooms. By making deep cuts on the surface with a knife, the soup is well-seasoned even in a short time. Please use your favorite miso
How to make it
1
Make a hidden grid pattern on both sides of the mushrooms and make a deep cross-shaped cut in the stem
2
Put the kelp stock and mushrooms in a pot, heat, and simmer for 3 to 4 minutes
3
Use a miso strainer to strain the miso while dissolving it in the sauce. Remove from heat, serve in a bowl, and it's done
Ingredients for 2 people
-
- Uses white mushrooms
- 2 pieces (about 120g)
-
- Kelp broth
- 360cc
-
- miso
- Appropriate amount
[PR]
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