HOME RecipesSimmered Cucumber and Sweet and Sour Ginger

Tataki Cucumber and Sweet and Sour Ginger

The refreshing cucumber and ginger make this a great summer dish

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 3 minutes

Excluding the time it takes to place

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How to make it

1

Smash the cucumber with a rolling pin to break it into pieces

2

Add the pounded cucumber, sweet and sour ginger, and juice, mix, and leave in the refrigerator for 30 minutes

material

Cucumber

1 bottle
Sweet and sour ginger (galli)

30g
Sweet and sour ginger juice

10g

[PR]

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