Tataki Cucumber and Sweet and Sour Ginger
It's refreshing with cucumbers and ginger, making it a great summer dish.
How to make it
1
Beat the cucumber with a rolling pin and break it.
2
Add the beaten cucumber, sweet and sour ginger and the soup, mix, then place it in the fridge for 30 minutes and it's finished.
material
-
- Cucumber
- 1 bottle
-
- Sweet and sour ginger (galli)
- 30g
-
- Sweet and sour ginger soup
- 10g
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