Tataki Cucumber and Sweet and Sour Ginger

Japanese food
Vegetable side dishes
Tamura Takashi
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It's refreshing with cucumbers and ginger, making it a great summer dish.
Cooking time: 3 minutes
Excluding the time to put it
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How to make it
1

Beat the cucumber with a rolling pin and break it.

2

Add the beaten cucumber, sweet and sour ginger and the soup, mix, then place it in the fridge for 30 minutes and it's finished.

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