Enoki mushrooms and corned beef with egg
The amount of fat and salt contained varies depending on the type of corned beef, so taste it and adjust the amount of seasoning. Add the tough root part of the chives first
How to make it
1
Cut off the roots of the enoki mushrooms and cut them into pieces about 3cm long. Cut the chives into bite-sized pieces
2
Heat a frying pan over high heat and add the corned beef while breaking it up. Lightly fry the corned beef, then add the enoki mushrooms and continue frying
3
Add olive oil and chives and stir fry. It is best to add the stems of the chives first. Add the seasonings (A) while tasting, and mix quickly
4
Turn off the heat, add the beaten eggs, and mix thoroughly with a rubber spatula. Once the mixture is soft and cooked, remove from the heat
5
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Enoki mushrooms
- 100g
-
- corned beef
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Nira
- 50g
-
- egg
- 2
-
[A]
- Black vinegar
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
[PR]
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