Enokite and corned beef egg
The amount of fat and salt contained varies depending on the type of corned beef, so adjust the amount of seasonings while tasting them. Add the hard part at the root of the chive first.
How to make it
1
Cut off the base of the enoki mushroom and cut it into a length of about 3cm. Cut the chives into bite-sized pieces.
2
Place the frying pan over high heat and add the corned beef while loosening. Lightly fry the corned beef, then add the enoki mushrooms and fry more.
3
Add olive oil and chives and fry. It is best to add the stem part of the chive first. While tasting, add the seasonings [A] and mix quickly.
4
Turn off the heat, add beaten eggs and mix them all with a rubber spatula. Once it is cooked to a half-boiled state, remove from heat.
5
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Enok
- 100g
-
- Corned beef
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Nira
- 50g
-
- egg
- 2
-
[A]
- Black vinegar
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
[PR]
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