Steamed lotus root sesame seeds
It's easy to make and looks great, so please give it a try. The crispy texture of lotus root and the strange texture of meringue are interesting.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the lotus roots, turn them into pieces, and steam them in a steamer for about 8 minutes.
2
Spread the sesame-synthesized base with bonito dashi (or water) and mix well to make sesame seeds. Beat the egg whites until they are shiny.
3
Remove the steamed lotus root, place the whipped egg whites on top, and steam again for 1-2 minutes.
4
Take it on a plate and pour the prepared sesame seeds over it and it's finished.
material
-
- Lotus
- 100g
-
[Salt]
- Sesame-salt base
- 50g
-
- Bonito soup stock can be used with water
- 3 tablespoons
-
- Egg white
- 1 piece
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