Broccoli with cream cheese
Cream cheese sauce combines the richness of the cheese with the spicy taste of the shichimi by adding chili peppers to your liking, making it a perfect dish to accompany your alcoholic drink.
How to make it
1
Add a little salt to plenty of water to the broccoli and boil it in a colour, then drop it in ice water to prevent coloring. Wipe off the water, add some 1-sided beauty and mix with chopsticks.
2
Toss the ingredients for the cream cheese sauce, mix well to make a sauce.
3
Mix well with the seasoned broccoli and cream cheese sauce and it's finished.
Ingredients for 1 person
-
- broccoli
- 100g
-
- salt
- Small amount
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
[Cream cheese sauce]
- mayonnaise
- 30g
-
- Light soy sauce
- 1 tsp
-
- Mirin
- 1 tsp
-
- Cream cheese
- Over 1 tablespoon
-
- Shichimi chili peppers to your liking
- Small amount
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