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Sweet vinegar

Sprinkle the boiled vegetables with salt to remove the water, then soak them in this sweet and sour sauce to create delicious pickles.

Japanese food

Chef teaches basic "ki"

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 3 minutes

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How to make it

1

Put all ingredients on fire

2

Once the sugar has dissolved, it's done

material

sugar

50g
vinegar

100cc
You can also use bonito stock

200cc
Eagle's Claw

Small amount

[PR]

Seasonal Recommendations

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