Green onion ramen
Ramen that fully enjoys the aroma of green onions.
It's simple and delicious.
It's simple and delicious.
How to make it
1
Shredded green onions (white parts) and green onions. Soak the green onions in water to make them crispy.
Add sesame oil and soy sauce to mix the green onions.
2
Put the ramen soup base in a heated dish and add 350cc of hot water to make the soup.
(The one I used this time was a commercial "Tokyo-born soy sauce flavor." Despite being cheap at around 50 yen per bag, it is fun to enjoy authentic soy sauce ramen. It's really delicious, so it's recommended.
3
Add the boiled Chinese noodles to the bowl.
4
Serve the green onions mixed with sesame oil and the green onions in the order, sprinkle with black pepper and you're done.
Ingredients for 1 person
-
- long green onions (white part)
- 40g
-
- Sliced green onions
- 10g
-
- Sesame oil
- 1 tablespoon
-
- soy sauce
- 1/2 tsp
-
- Chinese noodles
- 1 ball
-
- Commercial ramen soup
- 1 bag
-
- For black pepper
- Appropriate amount
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