Grilled mackerel

Place [A] on a large pad and place the mackerel with the skin facing down. Sprinkle the same amount of [A] on top and leave for about 30 minutes.

After wiping off any excess water from the mackerel, make a fine cut into the skin and cook salad oil in a heated frying pan until it is browned.

Once both sides are cooked, place on a plate, add grated radish, puffer and pour in some dark soy sauce and you're done.
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- mackerel
- 2 slices
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[A]
- salt
- 1 tsp
-
- sugar
- 1/2 tsp
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- Salad oil
- 1 tablespoon
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- For finishing grated radish
- Appropriate amount
-
- For finishing pumpkin
- Small amount
-
- For finishing dark soy sauce
- Small amount