Grilled mackerel
How to make it
1
Place [A] on a large pad and place the mackerel with the skin facing down. Sprinkle the same amount of [A] on top and leave for about 30 minutes.
2
After wiping off any excess water from the mackerel, make a fine cut into the skin and cook salad oil in a heated frying pan until it is browned.
3
Once both sides are cooked, place on a plate, add grated radish, puffer and pour in some dark soy sauce and you're done.
Ingredients for 2 people
-
- mackerel
- 2 slices
-
[A]
- salt
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Salad oil
- 1 tablespoon
-
- For finishing grated radish
- Appropriate amount
-
- For finishing pumpkin
- Small amount
-
- For finishing dark soy sauce
- Small amount
