Spinach with sesame
The fragrant white sesame seeds are the highlight. Komatsuna can also be used as a substitute. The salad batter will leave a texture when lightly slurp.
How to make it
1
Wash the spinach and prepare some salted water.
2
Boil the stems for 30 seconds first and the leaves for 30 seconds and then take them in cold water.
3
Squeeze the water and cut it into 4cm wide pieces.
4
Rinse the white sesame seeds and mix the sugar and soy sauce.
5
Add the spinach and mix quickly and you're done.
material
-
- spinach
- 1 bundle
-
- White salmon
- 3 tablespoons
-
- sugar
- 2 tsp
-
- soy sauce
- 1-1.5 tbsp
-
- For salt boiling
- Appropriate amount
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