Boiled under spinach

Spinach can be boiled or microwaved! Keep your vibrant green and crisp texture in a short amount of time.
Japanese food
Vegetable side dishes
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 2-3 minutes
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How to make it
1

Wash the spinach under running water and cut the roots.

2

Boil water in a pot and add salt.

3

Add spinach from the stem and boil for 30 seconds to 1 minute.

4

Immediately expose it to cold water and remove the color.

material
  • spinach
    1 bundle
  • water
    Appropriate amount
  • salt
    1 tsp
  • water
    1-2 tbsp
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