Boiled under spinach

Japanese food
Vegetable side dishes null
(EPIRECIPE) Epirecipe Editorial Department
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Spinach can be boiled or microwaved! Keep your vibrant green and crisp texture in a short amount of time.
Cooking time: 2-3 minutes
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How to make it
1

Wash the spinach under running water and cut the roots.

2

Boil water in a pot and add salt.

3

Add spinach from the stem and boil for 30 seconds to 1 minute.

4

Immediately expose it to cold water and remove the color.

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