Lightly pickled
How to make it
1
Slice the vegetables thinly or cut into easy-to-eat sizes.
2
Put the vegetables, ginger and green shiso in a plastic bag.
3
Add vinegar, salt and kombucha and lightly knead the whole thing.
4
Tie the bag and leave it in the fridge for about 30 minutes.
5
Remove it just before eating, drain it, and serve in a bowl.
