Lightly pickled
You can easily make it with your favorite vegetables. Add kombucha if you like to deepen the flavor. If you don't have kombucha, you can also use granulated sauce. Slice them thinly and quickly soak them.
How to make it
1
Slice the vegetables thinly or cut into easy-to-eat sizes.
2
Put the vegetables, ginger and green shiso in a plastic bag.
3
Add vinegar, salt and kombucha and lightly knead the whole thing.
4
Tie the bag and leave it in the fridge for about 30 minutes.
5
Remove it just before eating, drain it, and serve in a bowl.
material
-
- Cucumber
- 1/2
-
- Eggplant
- 1/2
-
- cabbage
- 2
-
- Carrots
- 20g
-
- ginger
- 20g
-
- vinegar
- 1/2 tbsp
-
- salt
- 1/3 tsp
-
- Blue
- 2
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
