Pretreatment of rape flowers

Japanese food
Vegetable side dishes null
(EPIRECIPE) Epirecipe Editorial Department
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The rape flowers are boiled in salt and brighten. When exposed to cold water, you can enjoy a crisp texture.
Cooking time: 5 minutes
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How to make it
1

Wash the rape flowers under running water and cut off the roots.

2

Boil water in a pot and add salt.

3

Place the rape flowers in hot water and boil for 1-2 minutes.

4

Immediately remove it in cold water and remove the color.

5

Squeeze thoroughly the water and cut it to your desired size.

6

Use it for soaking, mixing, or stir-frying to complete it.

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