Pretreatment of rape flowers

Boiling rape blossoms in salt water brings out their vibrant color, and soaking them in cold water gives them a crisp texture
Japanese food
Vegetable side dishes
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 5 minutes
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How to make it
1

Wash the rape blossoms under running water and cut off the base

2

Boil water in a pot and add salt

3

Place the rape blossoms in boiling water and boil for 1 to 2 minutes

4

Immediately place in cold water to prevent discoloration

5

Squeeze out the water thoroughly and cut into desired sizes

6

Use it in dipping sauces, salads, or stir-fries

material
  • rape blossoms
    1 bundle
  • water
    Appropriate amount
  • salt
    1 tablespoon
[PR]
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