HOMERecipesSquid with sake kasu dressing

Squid with sake kasu sauce

This dish goes perfectly with sake. If you prepare it in a bottle and store it, you can have a delicious snack ready at any time

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

Excluding squid preparation time and cooking time for sake kasu paste

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How to make it

1

Cut the prepared squid into thin strips

2

Mix with sake kasu paste and top with quail eggs to finish

material

Sake kasu bean paste

4 tbsp
Squid

100g
quail eggs

1 piece

[PR]

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