Heshi and octopus appetizers with flavor
By using fragrant ingredients such as onion and ginger as seasonings, the unique saltiness of heshiko is mellowed out. It is perfect as an appetizer or other dish
How to make it
1
Remove the bran from the heshiko and remove the bones with a boner. Fry both sides in a frying pan and slice into thin slices about 5mm thick
2
Similarly, cut the boiled octopus into thin diagonal slices
3
Arrange the heshiko and octopus on a plate, alternating sides. Finish by pouring on the all-purpose onion and ginger sauce (see separate recipe)
Ingredients for 2 people
-
- Heshiko
- 1 slice
-
- Boiled octopus
- Appropriate amount
-
- A versatile sauce of onion and ginger
- Appropriate amount
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