Yuba roll with meat
This dish reuses the broth used to pre-boil herring fillets. When using commercially available boiled herring, don't discard the broth; just use it as a broth and add seasonings
How to make it
1
The herring fillets are pre-cooked and the broth is also used
2
Place two sheets of yuba on top of each other and spread them out, then place the herring on top and roll it up from the edge. Secure the seam with a toothpick
3
Transfer to a pot and pour in the herring broth until the meat is just covered. Cover with aluminum foil and simmer for about 10 minutes
4
Remove from heat, remove the flesh and toothpicks, cut off the ends, cut into bite-sized pieces and arrange in a serving dish
5
Pour the broth over the dish and sprinkle with dried Japanese pepper to taste
Ingredients for 2 people
-
- Milky Way (simmered)
- 1 piece
-
- Uses pulled yuba
- 2
-
- Broth of herring fillets
- Appropriate amount
-
- Dried Sansho pepper for topping
- A little
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