Yuba roll with meat
A dish made from reused broth used to boil the broth for the sin of the meat. When using commercially available stewed nishin, it is a good idea to not throw away the soup, but add seasonings to it as a stew.
How to make it
1
For the meat simmered, I used stewed chicken. I also use broth.
2
Spread the yuba in two layers, then place the shin-boil on top of it and wrap it from the edges. Attach the binding with a toothpick.
3
Transfer to a pot and pour the broth of nishin until the flesh is poured over. Cover with aluminum foil and simmer for about 10 minutes.
4
Remove from the heat, remove the flesh and remove the toothpick. Cut off the edges, cut into pieces that are easy to eat, and serve in a bowl.
5
Pour in the broth and sprinkle with dried sansho pepper if desired to complete.
Ingredients for 2 people
-
- Milky Way (simmered)
- 1 piece
-
- Use Yuba
- 2
-
- Boiled broth for meatless slurping
- Appropriate amount
-
- For dried sansho
- A little
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