Horse soup
This dish uses the tendons and bones of horse meat. Try adding your favorite ingredients to create your own version
How to make it
1
Use the tendons and bones of the horse meat. Chop it roughly
2
Put the kelp stock and horse meat into a pot and heat it. Add the roughly chopped fried tofu and simmer for about 5 minutes
3
Dissolve the miso in the sauce, bring to a boil, then remove from heat
4
Pour into serving bowls and top with thinly sliced white onions
Ingredients for 4 people
-
- horse meat tendons and bones
- 100g
-
- Kelp broth
- 3 cups
-
- Fried tofu
- 1 piece
-
- miso
- 60g
-
- White leek
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
