Horse juice
How to make it
1
For horse meat, we use muscle and slurping parts. Chop it roughly finely.
2
Put the kelp stock in a pot, put the horse meat and cook it. Add the coarsely chopped fried tofu and simmer for about 5 minutes.
3
Melt the miso and add it, bring to a boil, and remove from heat.
4
Pour it into a bowl and topped with thinly sliced white green onions.
Ingredients for 4 people
-
- horse meat muscles and skeletons
- 100g
-
- Kelp broth
- 3 cups
-
- Fried tofu
- 1 piece
-
- miso
- 60g
-
- White leek
- A little
