Grilled silver cod maple syrup
How to make it
1
Cut the burdock into thin strips at a diagonal point and let it drain for about 10 minutes.
2
Combine the seasoning from [A] in a bowl and soak the silver cod for about 15 minutes.
3
Add [1] and [2] to a frying pan and heat it.
4
Cover with aluminum foil and simmer over medium heat.
5
Once the juice becomes thick, heat up and remove the moisture. Finish with grey-haired green onions and kinome buds and it's finished.
Ingredients for 2 people
-
- Burdock
- 50g
-
[A]
- Dark soy sauce
- 50cc
-
- Maple syrup
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- water
- 3 tablespoons
-
- Alcohol
- 2 tbsp
-
- Silver cod
- 2 slices
-
- For finishing onions, gray hair
- Appropriate amount
-
- For finishing the kinbuds
- Appropriate amount
