Fried Ginkgo
If the oil temperature is too high, the surface of the ginkgo fruit will become white and dull, so keep it at a temperature of around 160 to 170°C. The key is to blend the salt while it's hot.
How to make it
1
Peel the outer shell of the ginkgo trees. Heat the frying oil to about 160-170°C, add the ginkgo trees and fry.
2
It's fine as long as you peel the thin skin in the oil. Remove onto a net and sprinkle salt while it's hot to blend in the flavor.
3
Serve in a bowl and add autumn leaves if you want to finish.
Ingredients for 2 people
-
- ginkgo
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- A little
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