Fried Ginkgo
If the oil temperature is too high, the surface of the ginkgo nuts will turn a dull white color, so keep the temperature at around 160-170°C. The key is to season the nuts with salt while they are still hot
How to make it
1
Peel the outer shells off the ginkgo nuts. Heat the frying oil to about 160-170°C and add the ginkgo nuts and fry
2
It's ready when the skin peels off in the oil. Remove to a wire rack and sprinkle with salt while still hot to let the flavors blend
3
Serve in a bowl and garnish with maple leaves, if available
Ingredients for 2 people
-
- ginkgo
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- A little
[PR]
Seasonal Recommendations
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