Steamed oysters in sake
If the shell of oysters with shells is difficult to open, steam them in the shell for 1-2 minutes to open the mouth slightly, making it easier to open.
How to make it
1
Insert a knife into the oyster shell, open the shell and remove the flesh.
Wash the flesh and shells thoroughly with running water and remove any water.
2
Return the oyster flesh to its shell, sprinkle 2 tablespoons of sake all over, and place in the steamer. Steam for 2 minutes, then place the sliced serum stems on top, and steam for another minute.
3
Serve it on a plate and serve with lemon and complete it.
3 ingredients
-
- Raw oyster shell included
- 3 pieces
-
- Alcohol
- 2 tbsp
-
- Ceri stem
- 10g
-
- Cut lemon
- Appropriate amount
[PR]
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