Steamed oysters in sake
If you have difficulty opening oysters, steaming them in their shells for 1-2 minutes will open them up a little, making them easier to open
How to make it
1
Insert a knife into the oyster shell, open it and remove the meat.
Wash the meat and shell thoroughly under running water and remove the water.
2
Return the oyster meat to the shell, sprinkle 2 tablespoons of sake over the entire surface, and place in a steamer. After steaming for 2 minutes, add finely chopped parsley stalks and steam for another minute
3
Serve on a plate and garnish with lemon
3 ingredients
-
- Raw oysters with shells
- 3 pieces
-
- Alcohol
- 2 tbsp
-
- parsley stems
- 10g
-
- Cut lemon
- Appropriate amount
[PR]
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