Salad with canned mackerel and canned corn
Japanese food
Seafood side dishes
Even dishes made with boiled mackerel, which tend to have a plain colour, can look gorgeous with a touch of finish. The finish of the filling is large, so if you have leftovers, you can try arranging it with other dishes such as croquettes.
Cooking time: 10 minutes
Remove the time to boil potatoes
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How to make it
1
Put the boiled potatoes in a bowl and mash them, add mayonnaise and mix.
2
Add salt, pepper grains, boiled mackerel, and a drained can of corn, and mix gently with a rubber spatula.
3
Boil the lettuce, drain the drain, and remove the core. Place two pieces of lettuce on top of the layered layer of [2] on about 40g and wrap it like cabbage rolls.
4
Cut into 4 equal parts with a knife and serve in a bowl.
Ingredients for 3 people
-
- Boil and crush the potatoes
- 300g
-
- mayonnaise
- 70g
-
- salt
- A little
-
- Pepper grain
- A little
-
- Corn can
- 100g
-
- lettuce
- 4 sheets
