Simmered rape blossoms and tiger prawns
The umami flavor of the shrimp is transferred to the sauce, and by boiling the rape blossoms in this sauce, the flavor is not lost.
The process of boiling ingredients covered in potato starch and thickening the broth is called "Yoshino-ni."
The process of boiling ingredients covered in potato starch and thickening the broth is called "Yoshino-ni."
How to make it
1
Put all the ingredients for the broth into a pot and heat. Cut the tiger prawns open and coat them all over with potato starch
2
When [1] is boiling, add the prawns and when the prawns turn red, remove the pot and put it in a colander
3
Return the thickened broth to the pot, heat it again, and add the raw rape blossoms
4
After about a minute, remove the rape blossoms, place them in a bowl with the shrimp, and pour the remaining bean paste over them to finish
Ingredients for 2 people
-
- rape blossoms
- 30g
-
- Prawns
- 8 fish
-
- potato starch
- Appropriate amount
-
[Broth]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
Everyone's arrangement recipes Everyone makes these arrangements!
This recipe is also recommended!
Bonito blood and garlic tasting
Stir-fried burdock and beef minced meat
Hiryu head with burdock
Grilled Spanish mackerel marinated in sake lees and pineapple
Grated carrot and steamed sea bream with sake and tortoiseshell bean paste
Firefly squid with mustard and vinegar miso
Fried white fish persimmon seeds
Fried shrimp
