Simmered rape blossoms and tiger prawns
The umami flavor of the shrimp is transferred to the sauce, and by boiling the rape blossoms in this sauce, the flavor is not lost.
The process of boiling ingredients covered in potato starch and thickening the broth is called "Yoshino-ni."
The process of boiling ingredients covered in potato starch and thickening the broth is called "Yoshino-ni."
How to make it
1
Put all the ingredients for the broth into a pot and heat. Cut the tiger prawns open and coat them all over with potato starch
2
When [1] is boiling, add the prawns and when the prawns turn red, remove the pot and put it in a colander
3
Return the thickened broth to the pot, heat it again, and add the raw rape blossoms
4
After about a minute, remove the rape blossoms, place them in a bowl with the shrimp, and pour the remaining bean paste over them to finish
Ingredients for 2 people
-
- rape blossoms
- 30g
-
- Prawns
- 8 fish
-
- potato starch
- Appropriate amount
-
[Broth]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tablespoon
[PR]
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