Rape blossoms and stewed shrimp
Japanese food
Seafood side dishes
The savory flavor of the shrimp is transferred to the bean paste, and by boiling the rapeseed flowers with this bean paste, you won't miss the flavor.
The process of boiling ingredients with potato starch and thickening the broth is called "Yoshino-ni."
The process of boiling ingredients with potato starch and thickening the broth is called "Yoshino-ni."
Cooking time: 10 minutes
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How to make it
1
Put all the ingredients for the broth in a pot and heat it. Open the shrimp with the back and sprinkle with potato starch all over.
2
Place the shrimp where [1] is boiling, and when the shrimp turn red, remove the pot and colander.
3
Return the thickened broth to the pot again, heat it, and add the raw rape flowers.
4
In about a minute, remove the rapeseed flowers, place them in a bowl with the shrimp, pour the remaining bean paste over them and finish.
Ingredients for 2 people
-
- Rape blossoms
- 30g
-
- Car Shrimp
- 8 fish
-
- potato starch
- Appropriate amount
-
[Simmered juice]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tablespoon
