Oven-baked golden-eyed snapper and spinach
How to make it
1
The golden-eyed snapper fillet is cut into the skin, fold into a square and spread it with a beautiful beauties on the side.
2
Spinach is made from the leaves. Cut into large pieces and roast in a frying pan.
3
Once it shrinks, add unsalted butter and salt to blend.
4
Remove from the heat and when the heat is removed, place it on a golden-eyed snapper fillet and wrap it.
5
Place on a batter lined with a cooking sheet and bake in a toaster oven for about 8 minutes.
6
As long as the fillets are cooked thoroughly, take them out of the toaster and serve on a plate. Pour the remaining juice on the sheet over top and finish.
Ingredients for 2 people
-
- Golden snapper
- 2 slices (about 50g)
-
- the spinach leaves part
- 50g
-
- salt
- A little
