Oven-baked golden-eyed snapper and spinach

The golden-eyed snapper fillet is cut into the skin, fold into a square and spread it with a beautiful beauties on the side.

Spinach is made from the leaves. Cut into large pieces and roast in a frying pan.

Once it shrinks, add unsalted butter and salt to blend.

Remove from the heat and when the heat is removed, place it on a golden-eyed snapper fillet and wrap it.

Place on a batter lined with a cooking sheet and bake in a toaster oven for about 8 minutes.

As long as the fillets are cooked thoroughly, take them out of the toaster and serve on a plate. Pour the remaining juice on the sheet over top and finish.

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- Golden snapper
- 2 slices (about 50g)
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- the spinach leaves part
- 50g
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- salt
- A little