Oven-baked golden-eyed snapper and spinach

Japanese food
Seafood side dishes
Tamura Takashi
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It is finished with a simple seasoning to bring out the umami flavor of the golden-eyed sea bream. Adjust the baking time accordingly, checking the thickness and size of the fillet.
Cooking time: 20 minutes
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How to make it
1

The golden-eyed snapper fillet is cut into the skin, fold into a square and spread it with a beautiful beauties on the side.

2

Spinach is made from the leaves. Cut into large pieces and roast in a frying pan.

3

Once it shrinks, add unsalted butter and salt to blend.

4

Remove from the heat and when the heat is removed, place it on a golden-eyed snapper fillet and wrap it.

5

Place on a batter lined with a cooking sheet and bake in a toaster oven for about 8 minutes.

6

As long as the fillets are cooked thoroughly, take them out of the toaster and serve on a plate. Pour the remaining juice on the sheet over top and finish.

Ingredients for 2 people

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