Oven-baked golden-eyed snapper and spinach
To bring out the flavor of the alfonsino, it is seasoned simply. Adjust the cooking time according to the thickness and size of the fillets
How to make it
1
Make a slit in the skin of the golden-eyed snapper fillets, open them like a folding screen, and pour Happomibijin over them to let it blend
2
Use the leaves of the spinach. Chop them into large chunks and fry them in a frying pan
3
Once it has shrunk, add the unsalted butter and salt and mix until combined
4
Remove from heat and once cooled, place on top of the golden-eyed snapper fillets and wrap
5
Place on a baking tray lined with parchment paper and bake in a toaster oven for about 8 minutes
6
Once the fillets are cooked through, it's ready. Remove from the toaster and place on a plate. Pour any remaining juices from the sheet over the top and it's done
Ingredients for 2 people
-
- Golden snapper
- 2 slices (about 50g)
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- spinach leaves
- 50g
-
- Unsalted butter
- 5g
-
- salt
- A little
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