Spicy vinegar miso
I made a rich, mustard-based miso with a sesame flavor. Enjoy it by pouring it generously over your favorite ingredients, such as firefly squid, green onions, burdock, rape blossoms, konjac, and octopus!
Tube mustard is not very spicy, so if you use tube-type mustard, it's best to add about 5g.
Tube mustard is not very spicy, so if you use tube-type mustard, it's best to add about 5g.
How to make it
1
Just mix all the ingredients together and you're done
material
-
- White miso
- 100g
-
- sugar
- 5g
-
- Sesame paste
- 5g
-
- Pickling
- 2g
-
- vinegar
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
