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HOME Recipe with Spicy Squid and Cucumbers

Spicy miso with squid and cucumber

Japanese food
Seafood side dishes
Tamura Takashi
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Be careful not to boil squid as it will become hard if you cook it too much.
Cooking time: 8 minutes
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How to make it
1

Make fine notches on both sides of the squid, pass them in boiling water for about 5 seconds, then drop them in water.

2

Shred the squid and cucumbers from [1].

3

Place vinegared miso in a bowl and add the cut [2] to it and it's finished.

material
  • Squid pre-treated
    1 drink
  • Cucumber
    1 bottle
  • Spicy vinegar miso
    Appropriate amount

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to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

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