Spicy miso with squid and cucumber
Be careful not to boil squid as it will become hard if you cook it too much.
How to make it
1
Make fine notches on both sides of the squid, pass them in boiling water for about 5 seconds, then drop them in water.
2
Shred the squid and cucumbers from [1].
3
Place vinegared miso in a bowl and add the cut [2] to it and it's finished.
material
-
- Squid pre-treated
- 1 drink
-
- Cucumber
- 1 bottle
-
- Spicy vinegar miso
- Appropriate amount
[PR]
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