Simmered stewed
This is the basic recipe for simmered dishes. The aluminum foil is also used to trap steam, so if you use it as a drop lid, you don't need to make holes in it. If the aluminum foil starts to lift up during cooking, reduce the heat to prevent it from boiling over.
How to make it
1
Slice the burdock diagonally into 2-3mm thick slices.
2
Put [A] into a frying pan and heat over high heat. When it starts to boil, gently add the fillets of nametagare and burdock root.
3
Once it starts to boil again, cover with aluminum foil and simmer for about 20 minutes. If it starts to boil over, reduce the heat.
4
Remove the drop lid and evaporate the water by pouring the broth over it with a spoon to make it shiny.
5
Once the sauce has thickened, remove from heat and serve in a serving dish. Top with kinome leaves to taste.
Ingredients for 2 people
-
- Licking
- 2 slices (approximately 180g)
-
- Burdock
- 50g
-
[A]
- water
- 100cc
-
- Dark soy sauce
- 100cc
-
- sugar
- 100g
-
- Mirin
- 100g
-
- Alcohol
- 100cc
-
- Tree buds
- Appropriate amount
[PR]
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