Simmered stewed
Japanese food
Seafood side dishes
This is the basic method of making stew. Aluminum foil is also intended to trap steam, so when using it with a drop lid, you don't need to drill holes. If the aluminum foil appears to be lifting up halfway through, reduce the heat and adjust it to prevent it from spilling over.
Cooking time: 30 minutes
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How to make it
1
Slice the burdock diagonally to a thickness of 2-3mm.
2
Put [A] in a frying pan, place it over high heat, and when it boils, gently add the licked rei fillets and burdock.
3
Once it boils again, remove it with aluminum foil and simmer for about 20 minutes. If it almost spills over the course of the heat, reduce the heat.
4
Remove the drop lid and pour the spoon over the spoon to remove the moisture.
5
When the sauce is at a simmer, remove from the heat and serve in a bowl. Topped with kinome buds if desired and complete.
Ingredients for 2 people
-
- I want to lick you
- 2 slices (about 180g)
-
- Burdock
- 50g
-
[A]
- water
- 100cc
-
- Dark soy sauce
- 100cc
-
- sugar
- 100g
-
- Mirin
- 100g
-
- Alcohol
- 100cc
-
- Tree buds
- Appropriate amount
