Abalone stewed in cream
If you don't have fresh cream, you can substitute milk. Condensed milk is used as a secret ingredient to add richness.
How to make it
1
Quickly pour in hot water and squeeze out the water and cut it into bite-sized pieces. Remove the abalone from its shell and remove the liver. After making cuts, slice the meat into thin slices about 4mm thick.
2
Put salad oil in a frying pan, add the abalone and then heat it. Once the oil has blended into the whole, add fresh cream and condensed milk.
3
Add the spinach and mix the whole thing. If the sauce is about to simmer, add about 2 tablespoons of hot water to adjust the amount of looseness.
4
Turn off the heat, add light soy sauce and water-soluble potato starch and mix the whole thing. It's fine as long as it lights up again and it thickens.
5
Remove from the heat and serve in a bowl to complete.
Ingredients for 2 people
-
- Abalone
- 2
-
- Fresh cream
- 100cc
-
- Condensed milk
- 30g
-
- Salad oil
- 1 tablespoon
-
- salt
- A pinch
-
- Spinach boiled
- Appropriate amount
-
- Light soy sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
