Stewed tara
When making simmered dishes, it is better to let them cool beforehand so that the flavors can penetrate better, but when making simmered dishes, you should cook them all at once without letting them cool.
Make sure to use a drop lid that does not have holes in it.
Make sure to use a drop lid that does not have holes in it.
How to make it
1
Parboil the taro in rice water. Sprinkle about 1g of sugar on both sides of the cod and leave for about 30 minutes to remove excess water
2
After 30 minutes, dry the cod thoroughly and pour boiling water over it to marble it
3
Add all ingredients marked with * to a frying pan and heat. Remove any scum that appears
4
After boiling for about 1.5 minutes, add the marbled cod, cover with aluminum foil or similar and simmer over medium heat for about 15 minutes
5
Turn off the heat, transfer to a plate, and top with finely chopped green onions
Ingredients for 2 people
-
- If
- 2 slices
-
- sugar
- 1g
-
- Satomo ※
- 125g
-
- Burdock ※
- 50g
-
- water ※
- 100cc
-
- Mirin ※
- 100cc
-
- Dark soy sauce ※
- 100cc
-
- sugar ※
- 100g
-
- Blue onion
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
