Stewed tara

Boil the potatoes in rice broth. Sprinkle about 1g of sugar on both sides on the tara and leave for about 30 minutes to remove excess water.

After 30 minutes, wipe off the water from the seaweed thoroughly, pour boiling water over it and marbled it.

Add all the * to the frying pan and heat it. Remove it if it gets out.

After it boils, add the marbled tara, remove it with aluminum foil, cover it, and simmer it all at once over medium heat for about 15 minutes.

Turn off the heat, place on a plate, and topped with chopped green onions.