Steamed chicken with sake sesame sauce
Bake the chicken skin well.
How to make it
1
Sprinkle the surface of the chicken thighs with 1/2 tablespoon salt.
2
Without oiling in a frying pan, cook the chicken skin down until it is browned thoroughly, then cook the back side for about 30 seconds and remove.
3
Place the grilled chicken on a bat with kelp on it, pour 3 tablespoons of sake and cover it with aluminum foil and steam for 20 minutes.
4
Put 2 tablespoons of steamed soup from [3] in a bowl and [A] in order, mix well to make sesame seeds.
5
Heat 1 tablespoon of peanut oil, add bean sprouts and a small amount of salt (not included) and quickly stir-fry.
6
Cut the steamed chicken easily and serve on a plate. Add fried bean sprouts and pour in [4] to finish. You can pour chili oil if you like.
Ingredients for 2 people
-
- Chicken thigh
- 1 piece
-
- salt
- 1/2 tbsp
-
- kelp
- 5g
-
- Alcohol
- 3 tablespoons
-
[A]
- A little
- 30g
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Peanut oil
- 1 tablespoon
-
- Bean seedlings
- 30g
-
- Chili oil if you like
- Small amount
[PR]
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