Rokuri bacon rice
It is cooked in corn dashi, so you can enjoy the corn flavor, and by adding butter at the end, it adds richness and makes it very delicious.
If you don't have corn stock, you can use a can of canned corn soup and water.
Bacon is salty depending on what you sell, so please adjust the seasonings by looking at the flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.
If you don't have corn stock, you can use a can of canned corn soup and water.
Bacon is salty depending on what you sell, so please adjust the seasonings by looking at the flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the rice, let it soak for 30 minutes, then put it in a colander and drain it.
2
Add corn, cut bacon, easy-to-eat bacon, and [A] to drain the rice, add 2-go corn dashi, and stir lightly to cook the rice.
3
Once cooked, add 10g of butter and cover. When the butter has melted from the residual heat, stir and serve in a bowl.
4
Mix [B] to make an egg mixture. Heat 5g of butter in a frying pan, pour in the egg mixture, and after making the omelette, place it on top of the rice cooked in a smooth finish, pour ketchup on it and finish.
Ingredients for 4 people
-
- Rice
- 2 go
-
- Canned corn can also be used
- 150g
-
- bacon
- 50g
-
[A]
- Light soy sauce
- 1/3 tbsp
-
- Dark soy sauce
- 1/3 tbsp
-
- salt
- 1/2 tsp
-
- Mirin
- 1/2 tbsp
-
- canned corn corn soup and water.
- Appropriate amount
-
- For rice cooked with unsalted butter
- 10g
-
[B]
- egg
- 1 piece
-
- Fresh cream
- 1/2 tsp
-
- Asatsuki small cut
- 1/2 tsp
-
- unsalted butter omelette
- 5g
-
- For ketchup
- Appropriate amount
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