Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe:Herring and Carrot Salad

Carrot salad with meat

An unusual salad with a slurping slurp, a slurp, and a homemade carrot dressing. Recommended as a menu item when you want to add one extra to your menu.
Japanese food
salad
Tamura Takashi
 Save recipe
Cooking time: 10 minutes
0 modified recipe posts
How to make it
1

For the meat simmered, I used stewed chicken. See a different recipe for how to make carrot dressing.

2

Cut the nishin into 1.5cm wide pieces and serve in a bowl.

3

Pour carrot dressing over the nishin and finish.

Ingredientsfor 1 person
  • Carrot Dressing
    Appropriate amount
  • Milky Way (simmered)
    1 piece
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Brussels sprouts slurp with sake
Save recipe
Chinese cabbage sake bacon hotpot
Save recipe
Grilled olive oil with milt
Save recipe
Salmon rice balls
Save recipe
Horse meat salad
Save recipe
Radish and scallop salad
Save recipe
Basic potato salad
Save recipe
Karuru family eggplant and myoga salted rice
Back to Chef Takashi Tamura's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.