Clams grilled cheese
How to make it
1
Arrange five sand-depleted clams in a batter, pour 1 tablespoon of sake, and steam them in a steamer for about 4 minutes without covering the container.
2
Once the clam mouth opens, remove the flesh from its shell and cut in half to make it easier to eat.
3
Arrange five shells on aluminum foil and place the cut clam meat inside.
4
Sprinkle pepper and place the melted cheese on equal parts. Sprinkle some breadcrumbs and Parmesan cheese.
5
Bake in a toaster until browned for about 5 minutes. Sprinkle with parsley and finish.
5 ingredients
-
- Clams removed from sand
- 5
-
- Alcohol
- 1 tablespoon
-
- Pick it
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- parsley
- Appropriate amount
