Clams grilled cheese
This item is perfect for hospitality.
How to make it
1
Arrange five sand-depleted clams in a batter, pour 1 tablespoon of sake, and steam them in a steamer for about 4 minutes without covering the container.
2
Once the clam mouth opens, remove the flesh from its shell and cut in half to make it easier to eat.
3
Arrange five shells on aluminum foil and place the cut clam meat inside.
4
Sprinkle pepper and place the melted cheese on equal parts. Sprinkle some breadcrumbs and Parmesan cheese.
5
Bake in a toaster until browned for about 5 minutes. Sprinkle with parsley and finish.
5 ingredients
-
- Clams removed from sand
- 5
-
- Alcohol
- 1 tablespoon
-
- Pick it
- Appropriate amount
-
- Melting cheese
- 3
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- parsley
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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