Clams grilled cheese
A perfect dish for entertaining guests
How to make it
1
Arrange five clams that have been de-shelled in a tray, pour 1 tablespoon of sake over them, and steam in a steamer without covering the container for about 4 minutes
2
Once the clams have opened, remove the meat from the shells and cut them in half for easier eating
3
Arrange five shells on a sheet of aluminum foil and place the cut clam meat inside
4
Sprinkle with pepper, top with equal amounts of melted cheese, and sprinkle with breadcrumbs and Parmesan cheese
5
Bake in the toaster for about 5 minutes until golden brown. Sprinkle with parsley and it's done
5 ingredients
-
- Clams removed from sand
- 5
-
- Alcohol
- 1 tablespoon
-
- Pick it
- Appropriate amount
-
- Melting cheese
- 3
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- parsley
- Appropriate amount
[PR]
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