Kakiage carrot
The trick to frying carrots is to fry them at a high temperature. If you put it in oil, carrots will spread out, so make sure to shave them together with chopsticks and shape them.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Shredded carrots.
2
Toss into basic garments. Fry this crisply in 180°C deep-fried oil.
3
Once the carrot's moisture has disappeared and the surface is crispy, sprinkle salt and green seaweed to finish.
Ingredients for 2 people
-
- Carrots
- 100g
-
- Basic clothing
- 3 tablespoons
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
-
- Blue Glue
- Appropriate amount
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