Tempura carrots
The trick to deep frying carrots is to fry them at a high temperature. When you put the carrots in the oil, they will scatter, so use chopsticks to gather them up and keep them in shape
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the peeled carrots into julienne strips
2
Mix with the basic batter and deep fry in 180℃ oil until crispy
3
Once the carrots have evaporated and the surface is crispy, sprinkle with salt and green laver to finish
Ingredients for 2 people
-
- Carrots
- 100g
-
- Basic clothing
- 3 tablespoons
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
-
- Blue Glue
- Appropriate amount
[PR]
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