Scallops with a soy sauce
Be careful as scallops will become hard if cooked too much.
How to make it
1
Mix the cod and sesame oil well.
2
Sprinkle a little salt on the scallops, cut into 4 equal parts, then drop them in hot water, marbled for about 10 seconds, and then pour them into ice water.
3
Wipe off the scallops thoroughly, add the shredded shredded shiso leaves to a bowl of [1] and mix well to finish.
material
-
- Tarako
- 50g
-
- Sesame oil
- 1 tsp
-
- scallops for
- 4 pieces
-
- salt
- Small amount
-
- Oba Chili Cut
- 3
[PR]
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