Abalone tsukudani
This dish uses the string of abalone. It's easier to make with a certain amount of string than with a small amount
How to make it
1
Remove the abalone from the shell and use the string part. Wash it under running water to remove any dirt
2
Transfer to a pot, add a little more water than is needed to cover the whole thing, and bring to a boil. After boiling for about 20 minutes, discard the excess water, leaving just enough to cover the whole thing
3
Add the dark soy sauce and sugar and simmer, skimming off any scum as you go. After simmering for about 10 minutes, when the water has almost evaporated, add the dark soy sauce and sprinkle with shichimi pepper
4
Once everything is mixed together, remove from the heat, serve in a bowl and it's done
material
-
- Made from abalone
- About 10 pieces
-
- Dark soy sauce
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- For dark soy
- 1 tsp
-
- Shichimi pepper
- A little
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