Whale bacon salad
This dish uses whale bacon. When serving salads or other mixed dishes, it will look better if you make the center higher like a mountain
How to make it
1
Cut the mizuna into roughly 3cm wide pieces, and cut the whale bacon into thin slices about 1mm wide, then cut into thin strips
2
Add (1) to a sauce made from Happomibijin, vinegar, and kelp stock and mix
3
Serve in a bowl and you're done
Ingredients for 3 people
-
- Whale bacon
- 60g
-
- Mizuna
- 2 bundles
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Kelp broth
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
