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HOME Recipe Whale Bacon Salad

Whale bacon salad

Japanese food
Seafood side dishes
Tamura Takashi
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A dish made with whale bacon. When serving salads, salads, etc. in a bowl, be sure to make the center look as high as a mountain.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Cut the mizuna into roughly 3cm wide pieces, and slice the whale bacon into thin pieces about 1mm wide pieces before cutting them into thin pieces.

2

Add [1] to the sauce with Happo Mibijin, vinegar, and kelp soup stock and mix.

3

Serve in a bowl and it's finished.

Ingredients for 3 people

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