Whale bacon salad
A dish made with whale bacon. When serving salads, salads, etc. in a bowl, be sure to make the center look as high as a mountain.
How to make it
1
Cut the mizuna into roughly 3cm wide pieces, and slice the whale bacon into thin pieces about 1mm wide pieces before cutting them into thin pieces.
2
Add [1] to the sauce with Happo Mibijin, vinegar, and kelp soup stock and mix.
3
Serve in a bowl and it's finished.
Ingredients for 3 people
-
- Whale bacon
- 60g
-
- Mizuna
- 2 bundles
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Kelp broth
- 1 tablespoon
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