Grilled scallops with tea
Putting the scallops over an open flame will add a fragrant flavor.
Be careful not to heat lettuce too much, as it can become exhausted.
Be careful not to heat lettuce too much, as it can become exhausted.
How to make it
1
Sprinkle a little salt over the scallops and cook both sides over an open flame for just under 10 seconds to cook them.
2
Heat [A] into a frying pan and add the lettuce that has been torn off with your hands. Add the grilled scallops to the softened area, and when they are boiled, turn off the heat and thicken them with water-dissolved potato starch to finish.
Ingredients for 2 people
-
- scallops for
- 4 pieces
-
- salt
- Small amount
-
[A]
- Bonito dashi
- 150cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- lettuce
- 50g
-
- Water-soluble potato starch
- 3/2 tbsp
[PR]
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