Whitebait egg hot pot
This dish is a simple whitebait dish with egg. By adding the beaten egg just before it is ready, you can achieve the perfect soft-boiled texture
How to make it
1
Put Happomibijin and kelp stock in a clay pot, bring to a boil, and add the whitebait
2
Reduce the heat to low and simmer, skimming off any scum frequently
3
Remove from heat, pour in the beaten eggs, sprinkle with chopped mitsuba and serve
Ingredients for 2 people
-
- White fish
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kelp dashi water can be used as a substitute
- 80cc
-
- Beat egg
- 1/2 pieces
-
- Mitsuba
- Appropriate amount
[PR]
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