Kidzurage Gratin
Instead of cutting the wood ear mushrooms into small pieces, use them in their larger sizes to enjoy the texture
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soak the wood ear mushrooms in water, boil for 5 minutes and remove any hard stems
2
Heat salad oil in a frying pan and fry the wood ear mushrooms, peeled shrimp, and raw spinach. Once the shrimp is lightly cooked, season with a little salt
3
Place the ingredients in a gratin dish, pour the white sauce over it, sprinkle with breadcrumbs and Parmesan cheese, and bake in the toaster for about 8 minutes
4
Once cooked through, it's done
Ingredientsfor 1 person
-
- the dried wood
- 7g
-
- Salad oil
- 1 tsp
-
- Peeled shrimp
- 3 fish
-
- spinach
- 20g
-
- salt
- Small amount
-
- White sauce
- 70g
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
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