Simmered lobster
This dish allows you to enjoy a richer flavor by using lobster miso for the sauce. If you use the shell for presentation without throwing it away, it will add a touch of appearance.
How to make it
1
Cut off the head of the lobster and split the shell in half lengthwise.
2
Put the sauce ingredients in a frying pan, heat them, and add the lobster. Once the flesh has changed color, remove it on a cutting board, peel it off and cut it into pieces that are easy to eat.
3
Add the miso taken out of the lobster head to the saucer left in the frying pan and turn it into a sauce.
4
Place the flesh in the lobster shell and serve in a bowl. Pour it with the sauce from [4] and serve with shredded lettuce.
Ingredients for 2 people
-
- spiny lobster
- 1 fish
-
[Drop]
- Alcohol
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kelp broth
- 2 tbsp
-
- Uses miso from lobster lobster
- For 2 fish
-
- For serving lettuce
- A little
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