Duck sukiyaki
This is an easy sukiyaki recipe that can be made quickly in a frying pan.
Be careful not to overcook the duck, as it will become tough.
Be careful not to overcook the duck, as it will become tough.
How to make it
1
Heat a frying pan without adding oil and fry the duck meat
2
Once both sides of the duck meat are cooked, add the parsley cut into bite-sized pieces, stir-fry, and then add the combined ingredients (A)
3
Once the seasonings are boiling, add the green onions cut into bite-sized pieces and stir-fry until the onions are lightly softened
Ingredientsfor 1 person
-
- Duck meat slices
- 120g
-
- Sell
- 50g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 2 tsp
-
- Alcohol
- 2 tsp
-
- Long onion
- 20g
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