Fig and sea bream salad

Japanese food
Seafood side dishes
Tamura Takashi
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When the delicious vinegar jelly melts into your mouth, it blends well with the fig,
making it a wonderful dish.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Peel the fig and cut it into pieces. Slice the sea bream into small pieces that are easy to eat. Place this on a plate and let it cool.

2

Add the umami vinegar and agar in a pot and simmer for about 5 minutes.

3

Remove [2] from the heat and cool in ice water. Mix well with a spoon until it becomes jelly. Place this on top of the fig in [1].

4

Finish by sprinkling sprinkling sprinkling some black pepper.

Ingredients for 2 people

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