HOMERecipesCabbage sake kasu cream sauce

Cabbage with sake stew cream

Surprisingly, the combination of dairy products and sake kasu makes a delicious cabbage dish. It's rich and flavorful, yet easy to make, so I highly recommend it

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 15 minutes

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How to make it

1

Put the milk and chopped cabbage into a pot, put on the heat, cover and simmer for about 10 minutes

2

After 10 minutes, dissolve the sake kasu using a miso strainer. Continue boiling for about 3 minutes and it's done

material

milk

4 cups
cabbage

300g
Alcohol stealing

70g

[PR]

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