Cabbage with sake stew cream
Surprisingly, you can enjoy cabbage with a combination of sake stolen, which goes great with dairy products. It's rich and tasty, but easy to make, so I recommend it.
How to make it
1
Put the milk and the cabbage cut into appropriate sizes in a pot, heat it over the heat and cover it, and simmer for about 10 minutes.
2
After 10 minutes, melt the sake stolen using a miso strainer or something similar. Simmer for about 3 minutes and it's finished.
material
-
- milk
- 4 cups
-
- cabbage
- 300g
-
- Alcohol stealing
- 70g
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