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HOME Recipe: Sake Stewed Cream

Cabbage with sake stew cream

Japanese food
Vegetable side dishes
Tamura Takashi
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Surprisingly, you can enjoy cabbage with a combination of sake stolen, which goes great with dairy products. It's rich and tasty, but easy to make, so I recommend it.
Cooking time: 15 minutes
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How to make it
1

Put the milk and the cabbage cut into appropriate sizes in a pot, heat it over the heat and cover it, and simmer for about 10 minutes.

2

After 10 minutes, melt the sake stolen using a miso strainer or something similar. Simmer for about 3 minutes and it's finished.

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