Chicken nanban
Together with the boiled eggs that have been pounded with a knife, chopped onions, and shredded shiso leaves, add mayonnaise and mix well to make tartar sauce.
Cut the chicken into bite-sized pieces, add dark soy sauce and vinegar, and mix well in a bowl.
Once the seasonings have become familiar to the chicken, sprinkle an appropriate amount of flour, add the beaten eggs, and simmer the whole thing together.
Fry it crisply in 175 degrees oil for about 2 minutes, then take it out and let it rest for 1 minute, then drop it in the oil again and fry for 30 seconds.
Drop the fried chicken that has been fried twice into the [A] you have prepared and blend in the whole thing.
Serve it on a plate and topped with the tartar sauce from [1] that you've made and it's finished.
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[Tartar sauce]
- Boiled eggs
- 1 piece
-
- Chop the onion
- 50g
-
- Oba Chili Cut
- 5 sheets
-
- mayonnaise
- 50g
-
[Chicken seasoning]
- Chicken thigh
- 1 sheet (300g)
-
- Dark soy sauce
- 1/2 tbsp
-
- vinegar
- 1/2 tbsp
-
- flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
[A]
- Bonito dashi
- 100cc
-
- Dark soy sauce
- 2 tbsp
-
- vinegar
- 1 tablespoon
-
- Mirin
- 1 tablespoon
