Chicken wings radish
"The secret to stew is to be sure to cool"
This is the basis of everything stewed food. While it's cooled, the radish absorbs the broth and makes it clear.
This is the basis of everything stewed food. While it's cooled, the radish absorbs the broth and makes it clear.
How to make it
1
Peel the radish thickly and cut into pieces.
2
If you have time, marble the chicken wings to reduce the smell and place them in ice water to cool them down.
3
Put the radish and the chicken wings from [2] in a frying pan, add all the seasonings and heat them.
4
Once it's boiling, remove the scum, cover and simmer. (Remove it from the heat and cool it several times to allow the flavor to soak in.)
5
Once the broth is gone, place it on a plate, place it with plenty of green onions, and pour some shichimi if you like it to finish.
Ingredients for 3 people
-
- Japanese white radish
- Net 500g
-
- Chicken wings
- Six
-
[seasoning]
- Bonito dashi
- 3 cups
-
- sugar
- 2 tbsp
-
- soy sauce
- 2 tbsp
-
- Alcohol
- 2 tbsp
-
- green onions (shredded, washed and soaked in water)
- 10g
-
- For finishing with shichimi
- If you like
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