Beef lotus root
The fragrant aroma of beef and pine nuts and the crispness of lotus root are very tasty.
How to make it
1
Slice lotus root into 5mm thin slices. Cut the beef into bite-sized pieces.
2
Heat 1 tablespoon of olive oil and fry the cut lotus root. Once the oil has spread throughout, add the cut beef and fry the whole thing.
3
Once the beef is cooked, add pine nuts, Hachi-kaibijin, and sugar to blend in the flavor.
4
Finally, add black pepper and stir-fry the whole thing and it's finished.
Ingredients for 2 people
-
- Lotus
- 150g
-
- Thinly sliced beef thighs
- 150g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Pine fruit
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Black pepper
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
