Beef lotus root
How to make it
1
Slice lotus root into 5mm thin slices. Cut the beef into bite-sized pieces.
2
Heat 1 tablespoon of olive oil and fry the cut lotus root. Once the oil has spread throughout, add the cut beef and fry the whole thing.
3
Once the beef is cooked, add pine nuts, Hachi-kaibijin, and sugar to blend in the flavor.
4
Finally, add black pepper and stir-fry the whole thing and it's finished.
Ingredients for 2 people
-
- Lotus
- 150g
-
- Thinly sliced beef thighs
- 150g
-
- Olive oil
- 1 tablespoon
-
- Pine fruit
- 10g
-
- sugar
- 1 tablespoon
-
- Black pepper
- 1 tsp
