Beef lotus root
The fragrant aroma of beef and pine nuts and the crunchy texture of lotus root are very delicious
How to make it
1
Cut the lotus root into 5mm thin slices. Cut the beef into bite-sized pieces
2
Heat 1 tablespoon of olive oil and fry the sliced lotus root. Once the oil has spread evenly, add the sliced beef and fry all over
3
Once the beef is cooked through, add the pine nuts, Happomibijin, and sugar and let the flavors blend
4
Finally, add the black pepper and stir fry until done
Ingredients for 2 people
-
- Lotus
- 150g
-
- Thinly sliced beef thigh
- 150g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- pine nuts
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Black pepper
- 1 tsp
[PR]
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