Fuki and Japanese beef sukiyaki
Fresh lotus roots are difficult to cook, so try cutting them as thinly as possible.
How to make it
1
Slice lotus root into thin slices.
2
Heat 1 tablespoon of salad oil in a frying pan and fry the lotus root from [1].
3
Once the lotus roots are starting to soften, add the diagonal chopped simmer and beef and stir-fry.
4
Once the beef is cooked, season it with sugar and a beautiful bean paste.
5
To finish off, pour in some dark soy sauce and sprinkle with pink pepper and you're done.
Ingredients for 2 people
-
- Lotus
- 70g
-
- Salad oil
- 1 tablespoon
-
- Fukinoto (pre-treated)
- 100g
-
- beef
- 200g
-
- sugar
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- For pink pepper
- Appropriate amount
[PR]
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