Remove the natto into a dish, add the included sauce and mustard and mix well.
Transfer to a bowl and place the shiso leaves and egg yolks to finish.
Arrange professional recipes in your own way and show them to everyone!
You will receive an email to reset your password. Enter your email address when registering and click the "Send" button.
An active membership is required for this action, please click on the button below to view the available plans.
To use this function, you must register as a member of general member Please check the button below to register as a member.
To use this function, you must register as a Royal Member Please check the button below to register as a member.
To use this function, you must register as a free member Please check the button below to register as a member.
