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Perilla Natto

This dish combines natto with perilla leaves, which go well with it. Finishing it off with egg yolk adds a touch of volume and visual flair

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Place the natto in a bowl, add the sauce and mustard provided, and mix well with your hands

2

Transfer to a serving bowl and top with shiso leaves and egg yolk

Ingredients for 2 people

Natto

2 packs
egg yolk

1 piece
Ooba

Appropriate amount

[PR]

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