Oyster bean
This dish combines shiso leaves that go well with natto. By adding egg yolks to the finish, it adds a gorgeous look and volume.
How to make it
1
Remove the natto into a dish, add the included sauce and mustard and mix well.
2
Transfer to a bowl and place the shiso leaves and egg yolks to finish.
Ingredients for 2 people
-
- Natto
- 2 packs
-
- egg yolk
- 1 piece
-
- Ooba
- Appropriate amount
[PR]
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