Stewed in Enokishi
"Sawani" means a quick-simmered dish. If you want to create a lighter look, we recommend using light soy sauce. You can enjoy it even better if you eat it chilled well.
How to make it
1
Cut off the base of the enoki mushrooms and place them in the pot while loosening them with your hands.
2
Add [A] and heat. Once everything is soft, remove from the heat and place a pot on ice water to cool.
3
Pour into a bowl and place quail eggs if you like to finish.
Ingredients for 4 people
-
- Enok
- 100g
-
[A]
- Bonito dashi
- 2 cups
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- quail egg topping
- 4 pieces
[PR]
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