Salted duck
The roots of the cherries are nutritious and have a rich aroma. Wash thoroughly before steaming with the duck.
How to make it
1
Use a fork to make many holes in the skin of the duck meat. Turn it over and make several holes in the body.
2
Grill the duck skin in a frying pan without oil. Once browned, turn it over and cook for about a minute.
3
The grilled duck is transferred into a deep bat, and pour the hot salty beauties into it. If there is a root of the selves, add them together.
4
Cover the duck surface and the entire bat in double layers, then steam in a steamer for about 10 minutes.
5
Once the duck is finished steaming, remove it, arrange it in a sliced plate to eat-sized pieces, and serve with the serif root and cabos.
material
-
- Duck loin
- 300g
-
- Salt-a-sided beauty
- 1 cup
-
- Sell
- Appropriate amount
-
- Pumpkin
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
